It is with great sadness that we have had to close Patisserie Bleu Café for medical reasons.  My doctors advised me that working was preventing my back injuries from healing, and could result in permanent chronic pain.  So, after much thought, consideration, and months of unsuccessful attempts to locate a buyer for the business, we closed our doors for good in July 2010.

Thank you for your patronage of our bakery over the past few years.   All of us at Patisserie Bleu have enjoyed getting to know you while being a part of your weddings, anniversaries, birthdays and other special occasions.  We will miss you all.



Deb Soby
Owner, Patisserie Bleu